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Katarina Red and White Collection (Half Case)
"Using the oldest vines on the vineyard, and through distinct and purposeful barreling techniques, these fruit forward and stunningly smooth wines define perfection."
The old vines are nurtured by the rich soil of the Alexander Valley. Here Field Vineyards has been growing award winning cabernet grapes for some of wine's most notable names such as Silver Oak, Gallo, Sterling, Clos Du Bois, Korbel, Franciscan Winery, Sutter Home, Rodney Strong and more for decades. In 2003 winery owner, Katarina Field, decided to begin her own label, Katarina. Under the direction of noted winemaker Chris Wills, these hand-crafted, artisan wines have been winning awards since their debut.
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2006 Fore Family Vineyards Cabernet Lake county
"Fore Family Vineyards, an artisan winery where the wine starts in the vineyard. Grapes are grow by us and the wine is made by Peter Franus."
Jim and Diane grew up in the Napa Valley and have a love for quality wines. Jim started making homemade wine in 1980 and planted his first small vineyard in1987. This home winemaking lead him on the search for the highest quality fruit possible. That is where he was fortunate enough to meet Doug Hill. He was so impressed with Doug’s low yield, high quality vineyard philosophy that eventually quit his design engineering job and went to work for Yountville Equipment Company developing vineyards. In 1995 they formed a partnership, Fore-Hill Vineyards and currently farm about 60 acres in Napa. Jim located a mountain top property on Cobb Mountain in Lake County Red Hills and started Fore Family Vineyards in 2000 where he continue to implement those farming practices. ore Family vineyards goals are to continue to grow ultra premium wine grapes in a sustainable evergreen manner. They believe that great wine quality is achieved in the field and followed up with care in the cellar.
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2009 Takutai Sauvignon Blanc
"The three words that sum up our aims in our wines are concentration, teture, balance."
Takutai is a brand within the Waimea Estates portfolio. Takutai is about 'our sense of place' in growing grapes and making wine in a maritime climate, on the alluvial soils of the ancient delta of the Waimea River in the Nelson region of New Zealand. Nelson is on the Northern tip of New Zealand's South Island. The region regularly records the highest sunshine hours in the country. Framed by mountains with gentle coastal influences, our long ripening season and deep alluvial soils provide premium quality grapes. Waimea owns six vineyards - each with their own distinctive soil type and character. Takutai is a Maori term about “place” – especially a safe place. It’s about the coastal connection that every New Zealander feels – even when they may live 150km from the sea (as this is the furthest they can live from the coast in our beautiful island nation!) It’s about the boating that so many Kiwis enjoy – and the seafood bounty they can collect whilst enjoying it. It’s also about the close relationship that Waimea Estates has with the local Maori Tribe, Ngati Koata who are the Kaitiaki (caretakers/guardians) of the Tuatara. In 1994 Ngati Koata gifted to the Nation the island of Takapourewa, (Stephens Island), to support conservation, preservation and habitat restoration issues concerning the Tuatara reptile. In this family-owned boutique, innovative winery they use gentle processing and anaerobic techniques to create ‘fruit-driven’ wines. While still wanting the wines to be varietal, they also want to enhance their complexity by adding subtle winemaking nuances as appropriate, but always without detracting from the primacy of the fruit. The three words that sum up the "aims" in these wines are ‘concentration, texture, balance’.
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Prosecco Trio
"Transforming the fruit of the vine in precious nectar. Enclose in every cup smells, tastes, and the magic of a territory."
Since the '70s, Tenuta S. Anna moves the boundary of innovation. The focus for the varietal, the choice of enhancing the area as an objective of their research, the care of the design, have been the foundation on which Tenuta S. Anna has built its success. The tradition continues, and this constant striving for innovation still guides the choices of the company ...
because to be truly innovative, you have to have a story. Tenuta S. Anna was born at the end of the 60s, to Loncon Hanno Veneto, in the heart of the DOC Lison Pramaggiore, where since Roman culture of the vine is rooted tradition. The company stands out immediately for the excellence of its products, and for a particular value of the single grape variety: the priority is to varietal wine, can enhance the characteristics of each grape. Equipped from the start of the latest technologies and professional skills winemaking, the Company was noted for the distinctive quality of their wines, becoming one of the most important wine of the Italian wine scene. To complete the work, a focus on "the look" of the wine bottle was born the "Special", with the characteristic "bell". At a time when the labeling did not allow the freedom of expression of these days, we studied an ingenious way to use a label rhomboid hallmark of the company to this day. Works of art on the label alluded to the uniqueness and artistic value of each wine. After years of history, the products are inevitably changed, but retain the spirit that has made the company great: exaltation of the varietal, the search for uniqueness and attention to design are still the ingredients of a success that is renewed from year to year. read more »
because to be truly innovative, you have to have a story. Tenuta S. Anna was born at the end of the 60s, to Loncon Hanno Veneto, in the heart of the DOC Lison Pramaggiore, where since Roman culture of the vine is rooted tradition. The company stands out immediately for the excellence of its products, and for a particular value of the single grape variety: the priority is to varietal wine, can enhance the characteristics of each grape. Equipped from the start of the latest technologies and professional skills winemaking, the Company was noted for the distinctive quality of their wines, becoming one of the most important wine of the Italian wine scene. To complete the work, a focus on "the look" of the wine bottle was born the "Special", with the characteristic "bell". At a time when the labeling did not allow the freedom of expression of these days, we studied an ingenious way to use a label rhomboid hallmark of the company to this day. Works of art on the label alluded to the uniqueness and artistic value of each wine. After years of history, the products are inevitably changed, but retain the spirit that has made the company great: exaltation of the varietal, the search for uniqueness and attention to design are still the ingredients of a success that is renewed from year to year. read more »
