This Week's Feature Selections
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Trio of Vinum Cellars Red Dirt Red
"Premium Red Rhone Style Blend"



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$60.00
Fore Family Vineyards GSM
"Bombshell Red"
Jim and Diane grew up in the Napa Valley and have a love for quality wines. Jim started making homemade wine in 1980 and planted his first small vineyard in1987. This home winemaking lead him on the search for the highest quality fruit possible. That is where he was fortunate enough to meet Doug Hill. He was so impressed with Doug’s low yield, high quality vineyard philosophy that eventually quit his design engineering job and went to work for Yountville Equipment Company developing vineyards. In 1995 they formed a partnership, Fore-Hill Vineyards and currently farm about 60 acres in Napa. Jim located a mountain top property on Cobb Mountain in Lake County Red Hills and started Fore Family Vineyards in 2000 where he continue to implement those farming practices. ore Family vineyards goals are to continue to grow ultra premium wine grapes in a sustainable evergreen manner. They believe that great wine quality is achieved in the field and followed up with care in the cellar. read more »
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$32.00
Fore Family Vineyards Grenache Blanc
"Compare to New Zealand Whites"
Jim and Diane grew up in the Napa Valley and have a love for quality wines. Jim started making homemade wine in 1980 and planted his first small vineyard in1987. This home winemaking lead him on the search for the highest quality fruit possible. That is where he was fortunate enough to meet Doug Hill. He was so impressed with Doug’s low yield, high quality vineyard philosophy that eventually quit his design engineering job and went to work for Yountville Equipment Company developing vineyards. In 1995 they formed a partnership, Fore-Hill Vineyards and currently farm about 60 acres in Napa. Jim located a mountain top property on Cobb Mountain in Lake County Red Hills and started Fore Family Vineyards in 2000 where he continue to implement those farming practices. ore Family vineyards goals are to continue to grow ultra premium wine grapes in a sustainable evergreen manner. They believe that great wine quality is achieved in the field and followed up with care in the cellar. read more »
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$26.00
Ottopiu Vineyards Sior Bepi Prosecco Extra Dry
"Premium sparkling wine with optimum freshness and drinkability."
The grapes are removed from their stalks and undergo a soft pressing. The must that is obtained in this way is set to ferment in steel tubs kept at a controlled temperature. The wine achieved is then re-fermented in autoclaves for about 40 days, with the help of selected yeasts that elevate the freshness of the grape and make it effervescent. read more »
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$48.00